Opening hours are:

We are open seven
days a week including
 Bank Holidays

12 Noon till 2.30pm
& 6pm till 11.00pm

We accept all major Credit
cards & Switch.

 


The Menu



* All the prices listed are from our takaway menu.

 

 

Starters

Tandoori Dishes

Chicken Dishes

Lamb Dishes

Prawn Dishes

King Prawn Dishes

Balti Dishes

  
             

Special Dishes

Biriani Dishes

Persian Dishes

Vegetarian Dishes

Vegetables

Sundry Dishes

Desserts
             
 

 

 

Starters

A great selection of starters for you to choose from.

  Dish Description Price  
Sheek Kebab   £4.05
Chicken Tikka   £4.05
Lamb Tikka   £4.70
Tandoori Chicken   £4.05
King Prawn Tikka   £5.95
Chicken Chat   £4.05
Onion Bhajee   £3.50
Prawn Poorie   £4.50
Samoosa Meat or vegetable £3.50
Mixed Starters Pieces of Chicken Tikka,
one Onion Bhajee & Samoosa
served with Salad & Mint sauce		 £4.50
Soup Dall Chicken, Tomato or Mulagatawny £2.95

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Tandoori Dishes

Exotic Tandoori dishes stuffed and barbecued in charcoal fried 'clay ovens' to suit all palates.

  Dishes Description Price  
Tandoori Chicken Two pieces of spring chicken marinated, spiced & barbequed £7.95
Chicken Tikka Skewered pieces of spring chicken, marinated, spiced & barbecued £7.95
Lamb Tikka Skewered pieces of lamb, marinated, spiced & barbecued £8.20
Tandoori King Prawn Skewered pieces of king prawn, marinated, spiced & barbecued £12.95
Chicken Shashlik Skewered & barbecued with onion, tomato & casicum, very tasty &specially made for the descerning diner £8.50
Lamb Shashlik Same as chicken Shashlik £8.75
Boti Kebab Spring lamb, barbecued in tandoor oven then served with basmati rice and a separate sauce - sauce can be medium or hot £11.25
Tandoori Mixed Grill   £12.95

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Chicken Dishes

Rice as required extra.

 
  Dishes Description Price  
Chicken Madras Fairly hot £6.10
Chicken VindaLoo Very hot with potatos £6.10
Chicken Kurma Prepared with very mild spices thickened with butter & cream £6.25
Chicken Bhoona Medium hot £6.10
Chicken Kashmir Fruit flavoured dish consisting of banna & pineapple £6.10
Chicken Dupiaza Medium hot potato & fried onions £6.10
Rougan Chicken Cooked with fresh tomatoes, green peppers & herbs - medium hot £6.10

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Lamb Dishes

Rice as required extra.

 
  Dishes Description Price  
Lamb Madras Fairly hot £6.35
Lamb Vindaloo Very hot £6.35
Lamb Kurma Kurma is very mild spices, thickened with butter & cream £6.35
Bhoona Lamb Tossed in butter and seasoned with medium spices & thickened to a rich sauce £6.35
Larnb Dupiaza Medium hot with potatoes & fried onions £6.35
Rougan Gosth Lamb prepared with medium spices, garnished with fried tomatoes £6.35

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Prawn Dishes

 
  Dishes Description Price  
Prawn Kurma Very mild £6.50
Bhoona Prawn Medium £6.50
Prawn Madras Fairly Hot £6.50
Prawn Vindaloo Very hot £6.50
Prawn Malai Very mild dish cooked with coconut cream and freash cream £6.50
King Prawn Kurma   £11.95
King Prawn Madras   £11.95
King Prawn Vindaloo   £11.95
King Prawn Bhoona   £12.05
King Prawn Dupiaza   £11.95

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Balti Dishes

Balti is a very authentic dish - it is spicy hot but not chilli hot - made with mainly garam mosalla and garlic with a coriander garnish.

 
  Dishes Description Price  
Chicken Jalfreazy Balti   £7.35
Korahi Chicken Balti   £7.35
Chicken Tikka Balti   £7.35
Lamb Tikka Balti   £7.90
Prawn Balti   £7.90
King Prawn Balti   £11.95
Vegetable Balti   £5.95

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Special Dishes

Rice as required extra.

  Dishes Description Price  
Nizam Special Chicken Mosalla Tender breast of spring chicken cookedin mild spicy sauce with mincemeat and garnished with fried onion £7.95
Murgh Khurchan* A chef's speciality breasts of chicken cooked with garlic pickle, spring onion and dried red chillies, slightly hotter than Madras £7.70
Goan Chicken Mosalla* Tender pieces of breast of chicken cooked with coriander, garlic and green chillies - sauce made with yoghurt - fairly hot and garnished with freash ginger £7.70
Green Chicken Mosalla* Breast of chicken cooked with coriander, green pepper sauce garnished with fried onions - hot £7.70
Chirken Tikka Mosalla Pieces of spring chicken marinated in spices and herbs, cooked with tomatoes, almonds and cashew nuts in a creamy sauce £7.70
Lamb Pasanda Lamb prepared with butter,,thickened with cream,and flavoured with cinnamon, cardamon, cloves £7.90
Achari Gosht* Lamb cooked with achari mosalla and sour yoghurt - served with pillau rice £10.50
Chicken Pasanda Chicken prepared with butter & thickened with cream cooked in red wine & flavoured with cinnamon, cardamon, cloves. £7.90
Korahi Chicken Medium falvoured chicken cooked with green peppers, onion and coriander and served in a wok £7.70
Korahi Ghosth As above but lamb £7.90
Tandoori King Prawn Mosalla King prawns marinated in a Tandoori sauce, cooked with tomatoes, almonds and cream £12.95
Pallak Chicken* Medium hot - cooked with small pieces of chicken Tikka, spinach & garlic £7.70
Badami Kurma Chicken Cooked with breast of chicken tikka in a yoghurt sauce & pepper & fried onion £7.70
Haydrabady Chicken Mosalla* Breast of marinated chicken & sauce made with mango & yoghurt - it is a very mild dish £7.90
Duck Mosalla* Tender Duck marinated in yoghurt sauce, then cookd with mild spices & baby potatos - Served with Basmati rice - highly recommended by our chef £11.95
Lamb or Chicken Jalfreazy Medium to hot flavour. Cooked with chicken Tikka & freah green chillies £7.90

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Biriani Dishes

Biriani Dishes are cooked with pilau rice and served with vegetable curry.

  Dishes Description Price  
Nizem Special Chicken Biriani This is the special dish of the house cooked with chicken and basmati rice mixed, with dried friut, served with a small vegetable curry £10.75
Chicken Biriani   £9.95
Lamb Biriani   £10.10
Prawn Biriani   £10.10
King Prawn Biriani   £12.50
Vegetable Biriani   £7.95

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Persian Dishes

Dhansak dishes are cooked with lentils, slightly hot, sweet and sour in flavour.

 
  Dishes Description Price  
Chicken Dhansak vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv £6.50
Lamb Dhansak   £6.95
Prawn Dhansak   £6.95
King Prawn Dhansak   £12.50

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Vegetarian Dishes

 
  Dishes Description Price  
Mixed Vegetable Curry (A main dish) Medium Madras or Vindaloo hot £5.70
Vegetable Dhansak   £5.50
Vegetable Tandoori Mosalla   £5.70

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Vegetables

Vegetables (as a side dish - all vegetables are fresh)

 
  Dishes Description Price  
Onion Bhajee   £2.95
Mixed Vegetable Curry   £3.25
Mushroom Bhajee   £3.50
Cauliflower Bhajee   £3.35
Bindi Bhejee   £3.50
Brinjal Bhajee Aubergine £3.50
Sag Aloo Bhajee Spinach & Potatos £3.35
Bombay Potato   £3.35
Sag Bhajee Spinach £3.35
Tarka Dall   £3.95
Vegetable Malai Kupta Curry Vegetables stuffed with spices & fruit, then fried in oil & cooked in a creamy sauces £3.95
Chana Mosalla Chick peas £3.35
  Sag Paneer   Spinach & homemade cheese   £3.95  

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Sundry Dishes

 
  Dishes Description Price  
Plain Rice Basmati £2.20
Pillau Rice Basmati; £2.30
Special Fried Rice Mixed with egg and peas £3.25
Mushroom Pillau   £3.25
Chapati   £1.95
Paratha Thick fried bread £2.20
Papadam   £0.60
Mosalla Papadam Spicy crisp bread £0.60
Nan   £2.30
Keema Man   £2.40
Stuffed Nan Vegetable £2.40
Peshwari Nan Stuffed with nuts, almond flakes & sultanas £2.50
Garlic Nan   £2.40
Chutney or Pickles   £0.60
Cucumber Raitha   £1.50

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